Rice is the staple food and red rice is commonly eaten. But some techniques and habits remain common through the state vegetables are cooked with mild spices and steamed in their own juices or cooked in yogurt coconut milk. Syrian Christians eat more fish and meat, and the Muslims make delicious breads and sizzling biryani. Kerala hindus have a largely vegetarian menu and use coconuts that grow along the coast. Mallu food isn't just about the recipes it reflects a meeting of cultures. You've got chicken, mutton, pork, beef and a thrilling range of seafood - mussels, crab, tiger prawns, king prawns, tiny prawns, oysters, sardines, mackerel, tuna and gorgeous red lobsters. Unlike the cuisine of its neighbouring states, the food of Kerala prides itself on being predominantly non-vegetarian. The food of Kerala is one that needs no introduction: It's simple, zesty, flavourful and offers an intelligent combination of potent spices. Prepare yourself for a scrumptious ride to 'God's own country'. Kerala Recipes- Prepare yourself for a culinary journey that canvases everything from exquisite seafood to ignored vegetables, from coconut milk to crispy curry leaves, from spluttering mustard seeds to soft and spongy appams.
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